Structure - ACOB -Brazil’s Association of Organic Coffees

ACOB has a Management Council elected every 2 years. For the 2010-2014 period, the following representatives were chosen to be actively engaged in its structure:

 


Board

 

Miriam Monteiro de Aguiar
President
Sociologist, farmer and farm manager
Cachoeira Farm

Ricardo Cerveira
Vice-president
Agronomist
Instituto Biossistêmico

Daniel Penha da Silva
Treasurer
Coffee Technologist and Technical on Agriculture and Livestock
Coopfam

Cassio Franco Moreira
Executive Director
Agronomist and PhD on Agroecology


Council

 

José Joaquim Borges 

Coopfam

Marcelo Viviani
Bourbon

Paula Koelemij 
Tierra Nova Foundation

Otávio Giunti and Sérgio Pedini (substitute)
Instituto Federal Sul de Minas Gerais

Marcos Croce
Fazenda Ambiental Fortaleza (FAF Farm)

Miriam Taubikin
Jaguara Farm

Paulo Teixeira Giordani
Reduto do Café

Carlos Franco Junior 
Jacarannda Farm

José Butori Lopes de Faria
Doctor and coffee farmer

Sérgio Eloy Gonçalves
Trader and coffee farmer


Technical support

 

Artur Orelli Paiva
Consultant on Sustainability
Forest Engineer MSc. 
Specialist on Climate Change and Freshwater